Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy prawn tempura mummy wrapped in udon noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- {Get of Prawn tempura.
- {Prepare of sheets Nori seaweed.
- {Take of Philadelphia cream cheese.
- {Take of Boiled udon.
- {Take of Kombu based mentsuyu (2x concentrate).
Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package..
- Spread the cream cheese on the nori seaweed..
- Wrap the prawn tempura with the nori seaweed from Step 2..
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu..
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