Sanriku-style Shrimp & Vegetable Kakiage.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sanriku-style shrimp & vegetable kakiage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sanriku-style Shrimp & Vegetable Kakiage is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Sanriku-style Shrimp & Vegetable Kakiage is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:
- {Make ready of Sea Squirt.
- {Get of Wakame seaweed (salted).
- {Prepare of Onion.
- {Make ready of Shiso leaves.
- {Make ready of Tempura flour.
- {Prepare of Water.
- {Prepare of Vegetable oil.
- {Make ready of Salt.
Steps to make Sanriku-style Shrimp & Vegetable Kakiage:
- Steam the sea squid and soak the wakame in water..
- Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips..
- Cover the ingredients from Step 2 in tempura flour and mix together..
- Dissolve the tempura flour in water to make the coating..
- Put Step 3 into 4, scoop out a spoonful, and deep-fry..
- Arrange them nicely on a dish and enjoy with salt..
So that is going to wrap it up with this special food sanriku-style shrimp & vegetable kakiage recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!