Green Pepper and Sakura Shrimp Kakiage Fritters.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, green pepper and sakura shrimp kakiage fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- {Take of Green bell peppers.
- {Get of Sakura shrimp (dried).
- {Make ready of Flour.
- {Get of [A] Or use tempura flour.
- {Make ready of Flour.
- {Take of Katakuriko.
- {Prepare of Mayonnaise.
- {Prepare of Ice cold water.
Instructions to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices..
- Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well..
- Add the combined [A] ingredients and mix together roughly..
- Fry spoonfuls in 360°F/180°C oil until crispy..
- Serve with ponzu or salt..
So that is going to wrap it up with this special food green pepper and sakura shrimp kakiage fritters recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!