Saki-ika (Shredded Dried Squid) Tempura.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, saki-ika (shredded dried squid) tempura. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Saki-ika (Shredded Dried Squid) Tempura is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- {Prepare of ‘Saki-ika’ (Shredded Dried Squid).
- {Take of & 1/2 tablespoons Plain Flour.
- {Get of Potato Starch Flour.
- {Get of Cold Water.
- {Prepare of Oil for frying.
Steps to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water..
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil..
So that's going to wrap this up with this special food saki-ika (shredded dried squid) tempura recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!