Pork Tendon Bone Noodle Soup.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork tendon bone noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Tendon Bone Noodle Soup is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pork Tendon Bone Noodle Soup is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- {Make ready of k Pork bones with meat /tendon.
- {Prepare of pork bullion broth cube.
- {Take of onion, sliced.
- {Get of garlic cloves, crushed.
- {Take of bay leaves.
- {Make ready of salt.
- {Make ready of pepper.
- {Get of water.
- {Take of cabbage, quartered.
- {Prepare of green beans.
- {Take of marble potatoes.
- {Get of fresh egg noodles.
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
- Add the cabbage and beans, just on top, and cover for another 5 minutes..
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..
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