Sig Elderflower tempura with cream and icecream and/or Little ap.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sig elderflower tempura with cream and icecream and/or little ap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig Elderflower tempura with cream and icecream and/or Little ap is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Sig Elderflower tempura with cream and icecream and/or Little ap is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig elderflower tempura with cream and icecream and/or little ap using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig Elderflower tempura with cream and icecream and/or Little ap:
- {Prepare of plain flour.
- {Make ready of elderflower heads in full bloom.
- {Take of milk.
- {Make ready of egg yolk.
- {Prepare of sugar.
- {Prepare of grated lemon.
- {Prepare of salt.
- {Take of egg white.
- {Prepare of small amount oil for deep frying.
- {Take of icecream of choice.
- {Prepare of small amount icing or superfine sugar for dusting.
- {Take of whipped cream or cremé fraíche.
Steps to make Sig Elderflower tempura with cream and icecream and/or Little ap:
- Wash the elderflower heads and dry on kitchen paper.Mix flour milk and egg yolks.Add the sugar,lemon zest and salt.whisk the egg white to a peak and gently fold into batter.Leave to rest for 1/2 an hour in fridge. Dip the elderflower heads, holding them by the stalk into batter, let excess drip off. Fry off for about 2-3 minutes until golden brown.Dust with icing sugar and serve with icecream and cream or cremé fraíche.
- For Apple Tempura.
- 20 gram yeast,1/4litre lukewarm milk,150 gram flour, 4 apples to taste, 2 tablespoon sugar, pinch salt, 1/2 zest of lemon, 4 eggs, 50 gram raisins, 50 gr chopped hazelnuts..
- Dissolve yeast in the milk.put the flour into a bowl,add the yeastmilk,add the apples that have been chopped finely,add all other ingredients,mix well.Cover the dough and leave to proof for about 30 minutes in a warm spot, take a spoon and take out little bit of dough, make a tiny pancake, fry gently in two spoons of butter. make a mixture of cinnamon and sugar and toss the cakes in the mixture..
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