Meltingly Tender Beef Tendons and Daikon Radish.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, meltingly tender beef tendons and daikon radish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meltingly Tender Beef Tendons and Daikon Radish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meltingly Tender Beef Tendons and Daikon Radish is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:
- {Prepare of Beef tendons.
- {Make ready of Daikon radish.
- {Prepare of Konnyaku.
- {Take of Water.
- {Get of Red miso.
- {Take of Sugar.
- {Take of Soy sauce.
- {Make ready of Sake.
- {Make ready of Mirin.
- {Take of Finely juliennned ginger.
Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:
- Boil the beef tendons for 20-30 minutes..
- The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes..
- Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil..
- Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well..
- Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour..
- Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients..
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