Plump Shrimp Kakiage Tempura Fritters Rice Bowl.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, plump shrimp kakiage tempura fritters rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
- {Prepare of Prawns (black tiger).
- {Get of ★Sake, salt.
- {Prepare of Plain flour.
- {Get of Tempura flour.
- {Get of Water.
- {Make ready of ◎Dashi stock.
- {Make ready of ◎ Sugar.
- {Make ready of ◎ Mirin.
- {Make ready of ◎Soy sauce.
- {Prepare of to fry Vegetable oil.
- {Prepare of Sesame oil.
Steps to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
- Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt..
- Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour..
- Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter..
- Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour..
- Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty..
- Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns..
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