Beef Tendon Gumtang Collagen Soup.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef tendon gumtang collagen soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tendon Gumtang Collagen Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Beef Tendon Gumtang Collagen Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- {Get of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
- {Take of Japanese leek.
- {Take of Daikon radish.
- {Take of Garlic.
- {Prepare of Sake.
- {Get of Dashida.
- {Get of optional Tteok (Korean rice cake).
- {Get of optional Toasted white sesame seeds.
- {Make ready of optional Green onions.
Steps to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
- Bubble..
- If you have it, add in some tteok! Today I added 100 g!.
- Season with salt and pepper..
- Pour into a dish..
- Optionally, top with green onions or white sesame seeds, and it's all finished!.
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.
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