Ebi Tempura Curry Rice Instant.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, ebi tempura curry rice instant. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ebi Tempura Curry Rice Instant is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Ebi Tempura Curry Rice Instant is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ebi tempura curry rice instant using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ebi Tempura Curry Rice Instant:
- {Take of Frozen Ebi Tempura (1 package).
- {Take of large potato.
- {Prepare of large carrot.
- {Prepare of red onion.
- {Prepare of Leftover meat.
- {Take of Curry instant block (I used Golden Curry).
- {Make ready of Dried seaweed for garnish.
- {Prepare of White rice.
Steps to make Ebi Tempura Curry Rice Instant:
- Fried the ebi tempura and set aside.
- Cut the onions, potato and carrot into 1 inch cubes. Stir fry oil and red onions for 2 min, then add meat (I used leftover chicken breast) potatoes and carrot together. Add 150 ml of water and let them cook for 15 min.
- Cut the Golden Curry curry block, I usually used only half for 3 person servings (you can choose the heat level of your curry) I like it spicy 🌶.
- Mix the curry block to the stew until it dissolves (no need to add corn starch to thicken the sauce).
- Add seasoning, I usually add sweet soy sauce and a pinch of salt.
- Serve together with warm rice and chop some dried seaweed for japanese theme garnish🍛.
So that's going to wrap it up with this exceptional food ebi tempura curry rice instant recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!