Shrimp, Edamame, and Corn Tempura Fritters.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Shrimp, Edamame, and Corn Tempura Fritters is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- {Make ready of Vegetable oil.
- {Make ready of Peeled shrimp.
- {Get of Edamame or fava beans.
- {Get of Corn kernels.
- {Prepare of Tempura flour.
- {Get of Water.
Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn..
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter..
- This is how they look cut open. The green, yellow and red is colorful..
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy..
So that is going to wrap it up for this exceptional food shrimp, edamame, and corn tempura fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!