Umami-Packed Beef Tendon Curry.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, umami-packed beef tendon curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Umami-Packed Beef Tendon Curry is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Umami-Packed Beef Tendon Curry is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Umami-Packed Beef Tendon Curry:
- {Make ready of Beef tendons.
- {Prepare of Onion.
- {Take of Potatoes.
- {Take of Curry Roux (This time I used level 2 spicy).
- {Make ready of cube Consomme cube.
- {Make ready of Water.
- {Get of Milk.
- {Get of Soy sauce.
- {Take of Parsley (for garnish) if you have it.
- {Make ready of as much (to taste) Plain cooked rice.
Instructions to make Umami-Packed Beef Tendon Curry:
- Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve..
- Cut the vegetables while the beef tendons are boiling..
- Coat a pot with cooking oil, and saute the beef tendons and vegetables..
- Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through..
- Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes..
- Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight..
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