Chunky Fish Sausage and Vegetable Kakiage Fritters.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, chunky fish sausage and vegetable kakiage fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chunky Fish Sausage and Vegetable Kakiage Fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chunky Fish Sausage and Vegetable Kakiage Fritters is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chunky fish sausage and vegetable kakiage fritters using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky Fish Sausage and Vegetable Kakiage Fritters:
- {Get of sausages Fish sausage.
- {Make ready of net weight Nagaimo.
- {Take of net weight of the beans only Edamame.
- {Get of Tempura flour.
- {Prepare of Frying oil.
Steps to make Chunky Fish Sausage and Vegetable Kakiage Fritters:
- Peel the Japanese yams, and cut into about 1 cm cubes. Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods..
- Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1..
- Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2. Using a strong medium heat, fry both sides until crispy while flipping back and forth..
- Drain the grease, and arrange on plates..
- Eat with ketchup or another sauce to taste..
So that is going to wrap this up for this special food chunky fish sausage and vegetable kakiage fritters recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!