Easiest Way to Prepare Homemade Sweet Potato Kakiage Fritters

Sweet Potato Kakiage Fritters.

Sweet Potato Kakiage Fritters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet potato kakiage fritters. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Kakiage Fritters is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Kakiage Fritters is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato kakiage fritters using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Kakiage Fritters:

  1. {Prepare of Japanese sweet potato.
  2. {Get of ★Plain flour.
  3. {Prepare of ★Egg.
  4. {Take of ★Water (should make 200 ml when mixed with the egg).
  5. {Make ready of ★Sugar.
  6. {Get of Oil (to taste).
  7. {Make ready of Mentsuyu (to taste).

Steps to make Sweet Potato Kakiage Fritters:

  1. Julienne the sweet potatoes, soak in water, then drain. Heat the oil..
  2. Lightly combine the ★ ingredients in a bowl, coat the sweet potato in the mixture and fry..
  3. Summer Vegetable Bitter Melon Tempura: https://cookpad.com/en/recipes/154961-tempura-with-summer-vegetables-and-meat-stuffed-bitter-melon.
  4. Crispy Shrimp Fritters: https://cookpad.com/en/recipes/146275-crispy-shrimp-vegetable-fritters https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters.

So that is going to wrap this up with this special food sweet potato kakiage fritters recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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