Tender Beef Tendons (No Need for a Pressure Cooker).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tender beef tendons (no need for a pressure cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tender Beef Tendons (No Need for a Pressure Cooker) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tender Beef Tendons (No Need for a Pressure Cooker) is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tender beef tendons (no need for a pressure cooker) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tender Beef Tendons (No Need for a Pressure Cooker):
- {Make ready of Beef tendons.
- {Get of ☆Soy sauce.
- {Prepare of ☆Sugar.
- {Prepare of ☆Sake.
- {Prepare of ☆Miso.
- {Make ready of knobs Ginger (thinly sliced).
- {Prepare of Green onions (chopped).
- {Get of Ichimi spice (chili pepper powder).
Instructions to make Tender Beef Tendons (No Need for a Pressure Cooker):
- Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times..
- Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger..
- When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!.
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