Rich and Tasty Tendon Sauce Made With Burnt Sugar.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, rich and tasty tendon sauce made with burnt sugar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
- {Prepare of Sugar.
- {Get of Water.
- {Get of ■ Bonito dashi stock.
- {Take of ■ Sake.
- {Prepare of ■ Soy sauce.
- {Make ready of ■ Mirin.
- {Prepare of ■ The juice from grated ginger.
Instructions to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
- Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat..
- The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.).
- Quickly add the ■ ingredients, mix and it's done. ♪.
- Extra... a great way to drain the oil off tempura!!.
- When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!.
- There's almost no oil on the paper..
So that is going to wrap this up with this exceptional food rich and tasty tendon sauce made with burnt sugar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!