Prawn Tempura Onigiri Rice Balls.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, prawn tempura onigiri rice balls. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Prawn Tempura Onigiri Rice Balls is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Prawn Tempura Onigiri Rice Balls is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- {Prepare of Prawn tempura.
- {Make ready of half of a rice bowl Plain cooked rice.
- {Prepare of Toasted nori seaweed.
- {Prepare of Bonito flakes version.
- {Take of Salt.
- {Make ready of sachet Bonito flakes.
- {Prepare of Mayonnaise.
- {Get of Pickled plum and shiso leaves version.
- {Make ready of Pickled plum or pickled plum puree.
- {Take of leaf Shiso leaf.
Instructions to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..
- Roll up the nori and rice from one end and it's done..
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