Preparing Meltingly Soft and Tender Beef Tendon.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, preparing meltingly soft and tender beef tendon. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Preparing Meltingly Soft and Tender Beef Tendon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Preparing Meltingly Soft and Tender Beef Tendon is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have preparing meltingly soft and tender beef tendon using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Preparing Meltingly Soft and Tender Beef Tendon:
- {Get of plus Beef tendons.
- {Get of Water.
- {Make ready of ○Water.
- {Get of ○Sake.
- {Get of ○Garlic.
- {Prepare of ○Ginger.
- {Get of ○The green part of a Japanese leek.
Steps to make Preparing Meltingly Soft and Tender Beef Tendon:
- This is domestic beef tendon. It costs 98 yen per 100 g. It's so cheap.
- Let's parboil it first!.
- When the water comes to a boil....
- Rinse it well under running water (hot water if possible)!.
- Repeat Steps 3 and 4 until there's no scum left. I did it 2 times this time..
- Cut the beef tendon up into bite-sized pieces..
- Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low....
- Cover the pot with a lid! (If you are going to use the cooking water as soup stock, if you cover the pot you'll have a white cloudy soup, and if you keep it uncovered you'll have clear soup.).
- The meat will be very gelatinous and delicious! It took one and a half hours to get there this time..
- When the contents of the pot cool down, the surface will be covered with a layer of fat. You can scoop it out or just put a piece of plastic wrap on the surface! When the soup cools down completely, the fat will be stuck to the plastic!.
- Please take a look at"Gum Tang Style Beef Tendon Collagen Soup". https://cookpad.com/us/recipes/158231-beef-tendon-gumtang-collagen-soup.
- Please also take a look at, "Gum Tang Style Beef Tendon Collagen Gukbap" (Soup and Rice). https://cookpad.com/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap.
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