Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:
- {Get of Beef Tendons.
- {Prepare of radish Daikon radish.
- {Get of Ginger.
- {Make ready of ●Water.
- {Take of ●Sake.
- {Prepare of ●Sugar.
- {Take of △Mirin.
- {Take of △Soy sauce.
- {Make ready of = Use these ingredients according to your preference =.
- {Make ready of Eggs.
- {Take of Grilled tofu.
- {Get of Green onions or scallions.
- {Get of Ichimi chili powder.
Steps to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:
- Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color..
- Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker)..
- Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger..
- Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes..
- Once the broth has boiled down and the flavoring has sunk into the tofu, it's done..
- Garnish with scallions and ichimi spice powder if you have them..
So that is going to wrap it up with this special food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!