Ebi Tempura Curry Rice Instant.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ebi tempura curry rice instant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ebi Tempura Curry Rice Instant is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ebi Tempura Curry Rice Instant is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ebi tempura curry rice instant using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ebi Tempura Curry Rice Instant:
- {Get of Frozen Ebi Tempura (1 package).
- {Make ready 1 of large potato.
- {Prepare 1 of large carrot.
- {Get 1 of red onion.
- {Make ready of Leftover meat.
- {Prepare of Curry instant block (I used Golden Curry).
- {Get of Dried seaweed for garnish.
- {Take of White rice.
Steps to make Ebi Tempura Curry Rice Instant:
- Fried the ebi tempura and set aside.
- Cut the onions, potato and carrot into 1 inch cubes. Stir fry oil and red onions for 2 min, then add meat (I used leftover chicken breast) potatoes and carrot together. Add 150 ml of water and let them cook for 15 min.
- Cut the Golden Curry curry block, I usually used only half for 3 person servings (you can choose the heat level of your curry) I like it spicy 🌶.
- Mix the curry block to the stew until it dissolves (no need to add corn starch to thicken the sauce).
- Add seasoning, I usually add sweet soy sauce and a pinch of salt.
- Serve together with warm rice and chop some dried seaweed for japanese theme garnish🍛.
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