Light and Salty! Simmered Beef Tendon and Chinese Chives.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, light and salty! simmered beef tendon and chinese chives. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Light and Salty! Simmered Beef Tendon and Chinese Chives is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- {Prepare of Beef Tendons (pre-boiled).
- {Make ready of Chinese chives.
- {Get of Dashi stock.
- {Prepare of Sake.
- {Prepare of from a tube Ginger.
- {Get of Salt.
- {Get of Usukuchi soy sauce.
Instructions to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces..
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil..
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat..
- Add Chinese chives, quickly boil, and it is done!.
So that is going to wrap it up for this exceptional food light and salty! simmered beef tendon and chinese chives recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!