Green Bean Tempura.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, green bean tempura. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Green Bean Tempura is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Green Bean Tempura is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook green bean tempura using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Tempura:
- {Make ready of all purpose flour.
- {Get of cornstarch.
- {Take of vegetable oil.
- {Take of trimmed green beans.
- {Get of seltzer.
- {Make ready of salt to taste.
Instructions to make Green Bean Tempura:
- Whisk together cornstarch, flour and seltzer..
- Put the green beans in the batter..
- Working in batches, deep fry in 375° oil until crisp and golden, about 3 minutes..
- Transfer to a paper towel lined plate and sprinkle with salt..
- *I serve this with avocado mayo which is also posted in my profile.*.
- *Other deep fried veggies can also be used in this tempura batter.*.
So that's going to wrap it up with this special food green bean tempura recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!