Simmered Beef Tendon.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simmered beef tendon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Simmered Beef Tendon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simmered Beef Tendon is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered beef tendon using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simmered Beef Tendon:
- {Get of to 200 grams Beef tendons.
- {Make ready of of a block Konnyaku.
- {Make ready of piece Daikon radish.
- {Prepare of piece Carrot.
- {Take of Silken tofu.
- {Prepare of For parboiling the beef tendons:.
- {Take of Sliced ginger.
- {Prepare of Japanese leek.
- {Get of Flavoring ingredients:.
- {Get of Dashi stock.
- {Make ready of Soy sauce.
- {Get of Mirin.
- {Prepare of Sake.
- {Take of Sliced ginger.
Instructions to make Simmered Beef Tendon:
- Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil..
- Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more..
- When the tendons are tender, rinse until clean under running water..
- Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain..
- Cut the beef tendons into bite-size pieces with kitchen scissors..
- Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot..
- Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour..
- When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve..
- It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top..
So that is going to wrap it up with this exceptional food simmered beef tendon recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!