Mentsuyu-seasoned Chicken Tempura.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mentsuyu-seasoned chicken tempura. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mentsuyu-seasoned Chicken Tempura is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mentsuyu-seasoned Chicken Tempura is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mentsuyu-seasoned Chicken Tempura:
- {Get of Chicken breast.
- {Get of Mentsuyu (3x concentrate).
- {Get of thumbtip-sized piece, Ginger.
- {Prepare of Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch).
- {Get of Oil for deep-frying.
Instructions to make Mentsuyu-seasoned Chicken Tempura:
- Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger..
- Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand..
- Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.).
- Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter..
- Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly..
So that is going to wrap this up for this special food mentsuyu-seasoned chicken tempura recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!