Tempura Rice Bowl with Leftover Tempura.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tempura rice bowl with leftover tempura. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tempura Rice Bowl with Leftover Tempura is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tempura Rice Bowl with Leftover Tempura is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempura rice bowl with leftover tempura using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Rice Bowl with Leftover Tempura:
- {Make ready of pieces Kakiage fritters (or tempura).
- {Prepare of ● Water.
- {Get of ● Sugar.
- {Prepare of ● Soy sauce.
- {Take of ● Mirin.
- {Make ready of Egg.
- {Take of as much (to taste) Plain cooked rice.
Instructions to make Tempura Rice Bowl with Leftover Tempura:
- In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes..
- While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat..
- Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!.
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