Tendon (Tempura Rice Bowl).
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tendon (tempura rice bowl). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tendon (Tempura Rice Bowl) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Tendon (Tempura Rice Bowl) is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- {Prepare of to 12 Shrimp.
- {Take of Squid.
- {Get of Eggplants (small).
- {Make ready of Bell peppers.
- {Take of Kabocha squash.
- {Take of a. Dashi stock.
- {Prepare of a. Soy sauce.
- {Take of a. Sake.
- {Get of a. Mirin.
- {Get of a. Sugar.
- {Get of b. White flour.
- {Prepare of b. Cold water.
- {Prepare of b. Beaten egg.
- {Make ready of servings Plain cooked rice.
Steps to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces..
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit..
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil..
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done..
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