Mozuku Seaweed Kakiage Fritters.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mozuku seaweed kakiage fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mozuku Seaweed Kakiage Fritters is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Mozuku Seaweed Kakiage Fritters is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozuku Seaweed Kakiage Fritters:
- {Make ready of Raw mozuku seaweed.
- {Get of Onion.
- {Take of Carrot.
- {Make ready of Plain flour.
- {Prepare of Cold water.
- {Make ready of Salt.
- {Make ready of Frying oil.
Steps to make Mozuku Seaweed Kakiage Fritters:
- Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot..
- Combine the ingredients to make the tempura dredging batter (add cold water as needed)..
- Mix the ingredients from Step 1 into the batter from Step 2..
- Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown..
- Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like..
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