Pressure-Cooked Beef Tendons in Thick Sauce.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pressure-cooked beef tendons in thick sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure-Cooked Beef Tendons in Thick Sauce is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pressure-Cooked Beef Tendons in Thick Sauce is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pressure-cooked beef tendons in thick sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure-Cooked Beef Tendons in Thick Sauce:
- {Prepare of Beef tendons.
- {Prepare of Daikon radish.
- {Get of Lotus root.
- {Take of packet Shirataki.
- {Make ready of piece Kombu for dashi stock.
- {Get of Grated ginger.
- {Make ready of Green onions or scallions.
- {Prepare of Soy sauce.
- {Get of Sugar.
- {Make ready of Mirin.
- {Take of Sake.
- {Get of Water.
Instructions to make Pressure-Cooked Beef Tendons in Thick Sauce:
- The ingredients are pictured here. Add the beef tendons to a pot of water, blanch for 15 minutes, then cut into bite-size pieces. Or you could buy pre-blanched beef tendons..
- Thickly cut the daikon radish and the lotus root into quarters. Cut the shirataki into bite-size lengths. Put all the ingredients and seasonings except for the green onions and the ginger into the pressure cooker..
- Heat until the indicator pin on the pressure cooker pops up, then turn the heat to low and simmer for 15 minutes. Turn off the heat. After the pressure cooker cools off, remove the lid and simmer to reduce the sauce. Add the grated ginger..
- Arrange green onions on top and it's ready to be served!.
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