Daikon Salad with Tempura-crumbs and Jako Fish.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, daikon salad with tempura-crumbs and jako fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Daikon Salad with Tempura-crumbs and Jako Fish is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Daikon Salad with Tempura-crumbs and Jako Fish is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:
- {Make ready of cm-length Daikon (white radish).
- {Take of Jako Fish (semi-dried salted baby sardines).
- {Prepare of to 3 tablespoons Tempura crumbs.
- {Take of Sesame oil.
- {Make ready of Soy sauce.
- {Get of Sugar.
- {Make ready of Ponzu.
- {Prepare of as required Wasabi.
- {Prepare of as required Green onion ( or shiso leaves).
Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:
- Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving..
- Put the sesame oil and jako fish in a frying pan..
- Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter..
- Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi..
- Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion..
- Stir well and serve..
- 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too..
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