Meltingly Soft and Tender Beef Tendon Oden.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, meltingly soft and tender beef tendon oden. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meltingly Soft and Tender Beef Tendon Oden is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Meltingly Soft and Tender Beef Tendon Oden is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
- {Make ready of Beef tendons.
- {Get of Daikon radish.
- {Make ready of Eggs.
- {Make ready of Potatoes.
- {Get of to 10 Knotted kombu.
- {Get of bags Oden soup base.
- {Take of ★Chikuwabu.
- {Take of pack ★ Atsuage.
- {Get of pack ★Satsuma-age.
- {Take of ★Mochi Kinchaku - mochi stuffed in an aburaage.
- {Prepare of pack ★Konnyaku.
- {Prepare of pack ★Hanpen.
Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
- Cut the beef tendons into easy to eat pieces..
- Put the beef tendon in a pot with plenty of water..
- Simmer for 10 minutes..
- Take the beef out and discard all of the water..
- Beef tendons have a lot of fat, so wash it in water..
- Put the washed beef tendon and 2 liters of water in a pressure cooker..
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize..
- I used these oden ingredients!.
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients..
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure..
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!.
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