Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- {Take of servings Hot cooked rice.
- {Get of Silken tofu.
- {Take of leaves Cabbage.
- {Take of Tempura crumbs.
- {Take of Egg.
- {Prepare of Sesame oil.
- {Get of Nori seaweed flakes.
- {Get of Sauce.
- {Make ready of Water.
- {Make ready of Dashi stock granules.
- {Take of Soy sauce.
- {Get of Hon-mirin.
- {Prepare of Sugar.
Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients..
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients..
- Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off..
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve..
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