Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, doteyaki - beef tendons and daikon radish simmered with miso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook doteyaki - beef tendons and daikon radish simmered with miso using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
- {Prepare of Beef tendons.
- {Get of Daikon radish.
- {Prepare of Konnyaku.
- {Take of Ginger.
- {Get of ● Miso.
- {Make ready of ● Sugar.
- {Take of ● Mirin.
- {Get of ● Dashi stock.
- {Take of ● Soy sauce.
- {Prepare of ● Sake.
Steps to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
- Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well..
- Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half..
- Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker..
- Bring the pressure cooker up to pressure, then simmer for 20 minutes..
- When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half..
- To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste..
So that is going to wrap it up with this special food doteyaki - beef tendons and daikon radish simmered with miso recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!