Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rich and tasty beef tendon curry made in a pressure cooker. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
- {Take of packet Curry roux.
- {Get of or more A different kind of curry roux with a differing level of spiciness from the curry roux above.
- {Prepare of Red wine.
- {Get of altogether Water & beef tendon cooking juice.
- {Make ready of Salt and pepper.
- {Get of Beef tendons.
- {Make ready of Onions.
- {Make ready of Carrot.
- {Take of Potatoes.
- {Take of Apple.
- {Get of Caramelised Onions.
- {Take of Onions.
- {Take of Garlic.
- {Make ready of knob Ginger (use the skin for cooking the beef tendons).
- {Take of Cumin seeds (optional).
- {Get of For enhancing the flavour.
- {Make ready of A. Honey.
- {Prepare of A,. Bouillon cubes.
- {Make ready of ladles B. Milk.
- {Take of B. Garam masala (optional).
Instructions to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
- Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes..
- Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day..
- Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions..
- Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside..
- Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes..
- Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying..
- Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker..
- Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes..
- Saute the vegetables to garnish while the pressure cooker is cooking..
- After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!.
- This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much..
- Note: If you add honey after the curry roux, the sauce itself might not thicken well..
So that is going to wrap it up with this exceptional food rich and tasty beef tendon curry made in a pressure cooker recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!