Kakiage (Prawn and Vegetable Fritter) Rice Burgers.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- {Take of rice bowls worth Plain cooked rice.
- {Take of Katakuriko.
- {Prepare of Soy sauce.
- {Take of Sesame oil.
- {Take of For the kakiage:.
- {Make ready of Shelled prawns.
- {Take of as much as you prefer String beans.
- {Get of Onion.
- {Get of Rice flour (Ready-mix tempura flour).
- {Take of Egg.
- {Prepare of Water.
- {Get of Oil for deep frying.
- {Take of For the sauce:.
- {Get of Soy sauce.
- {Take of Mirin.
- {Make ready of Sugar.
- {Prepare of Sake.
- {Take of Red chili pepper.
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter..
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked..
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients..
- Next, deep fry the kaki-age fritters in 180℃ oil..
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it..
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve..
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