Step-by-Step Guide to Prepare Quick Carrot Tops and Shrimp Kakiage Fritters

Carrot Tops and Shrimp Kakiage Fritters.

Carrot Tops and Shrimp Kakiage Fritters

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, carrot tops and shrimp kakiage fritters. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Tops and Shrimp Kakiage Fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Carrot Tops and Shrimp Kakiage Fritters is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:

  1. {Get of of the leaves Carrot leaves.
  2. {Take of Shrimp.
  3. {Take of Katakuriko.
  4. {Get of For the batter:.
  5. {Prepare of Commercial tempura flour.
  6. {Prepare of Katakuriko.
  7. {Get of Grapeseed or vegetable oil.
  8. {Get of Water.

Steps to make Carrot Tops and Shrimp Kakiage Fritters:

  1. Rip the leaves off the carrot tops, removing the thick stems..
  2. Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels..
  3. Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko..
  4. Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream..
  5. Add the batter to the mixture from Step 3, and mix evenly..
  6. Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil..
  7. When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy..
  8. Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour..

So that's going to wrap this up with this exceptional food carrot tops and shrimp kakiage fritters recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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